Our second EUREKA research and development project has been completed, which we won and implemented this time together with Szent István University and Romanian consortium partners during the last three years. The aim of the project was to develop a complex instrumental wine testing technology and methodology, which can be used in the future as a supplement to classical wine testing and tasting during innovative winemaking developments. In the framework of the project, we successfully tested the rapid testing methodology on wines burdened with various wine defects, as well as on wines produced at the Winery Research Institute in Pietroasa with the WINEDRYYEAST technology developed by the Romanian partners. Results achieved during the project have been published in the peer reviewed AgroLife Scientific Journal and presented at the 5th International Conference on Biosystems and Food Engineering.
Poster