SITEMAP
Animal Nutrition and Physiology [7], Articles [11], Complementary feed for calves [1], Drench products [3], Events [8], Functional food [3], Grants [2], Increasing protein supply of ruminants – Retard urea products [2], Instrumental Aroma Analysis [9], Near-infrared Spectroscopy [4], News [9], Peer-reviewed Scientific Papers [1], Products for the prevention of metabolic diseases [6], Products to improve reproduction results [3], Products to improve the energy and/or sugar supply of the livestock [2]
Animal Nutrition and Physiology [7] ↑
- 2021-11-25 The effect of dietary n-3 fatty acids on sow’s milk has been confirmed by our research
- 2021-10-07 A non-invasive diagnostic tool to advance the digestive physiological examination of pigs
- 2021-10-07 Instrumental aroma analysis to investigate the effect of an industrial by-product on egg quality
- 2021-10-07 Attempts to classify fermented silages on the basis of odor
- 2021-10-07 Electronic nose - the “sensory organ” of the future and its applications in milk production and processing
- 2021-10-07 Suitability of the NIR technique in dairy production is summarized in our review paper
- 2021-10-07 Production and complex testing of milk with high added value
Articles [11] ↑
- 2021-11-25 Data is important, but its meaning is even more important (Part 2)
- 2021-10-07 Data is important, but its meaning is even more important (Part 1)
- 2021-10-07 Benefits of Omega-3 Fatty Acid Sources in a Practical Approach - Breeding Pigs and Piglets
- 2021-10-07 High-Tech Rapid Analytics - Blessing or Curse?
- 2021-10-07 Modern instrumental analytical solutions in cattle feed
- 2021-10-07 Instrumental aroma analysis in the service of agriculture
- 2021-10-07 Improving the fatty acid composition of cow's milk through feeding
- 2021-10-07 Some thoughts on the agricultural applications of the NIR rapid analytical technique
- 2021-10-07 Practical evaluation of near-infrared spectroscopy as a correlative rapid analytical method
- 2021-10-07 Checking the laboratory reference values with NIR calibrations
- 2021-10-07 Waves in the spectrum - a possible effect of scatter on NIR spectra?
Complementary feed for calves [1] ↑
- 2021-04-25 UP-2-WEAN-GO
Drench products [3] ↑
Events [8] ↑
- 2021-11-12 Aroma testing portfolio presented in the13th Hungalimentaria conference
- 2021-11-10 We attended the international professional symposium of Agrofeed Kft.
- 2021-06-11 Meeting of agriculture and food industry at the BioSysFoodEng conference
- 2018-04-20 Product Award 2018 goes to ADEXGO
- 2018-02-21 ADEXGO at the Pathway-27 Final Meeting
- 2014-04-01 For the Hungarian Animal Husbandry Product Award 2014 – Awards Ceremony – First Prize
- 2013-04-26 For the Hungarian Animal Husbandry Product Award 2013 – Awards Ceremony – Second Prize
- 2012-04-24 “For the Hungarian Animal Husbandry Product Grand Prix 2012”
Functional food [3] ↑
- 2012-01-08 GRASS COCOA MILK + VITAMIN D
- 2012-01-08 GRASS MILK + VITAMIN D
- 2012-01-08 GRASS MILK
Grants [2] ↑
- 2021-09-14 Press release - 2019-2.1.1-EUREKA
- 2012-12-04 PATHWAY-27 - FP7-KBBE-2012-6-311876
Increasing protein supply of ruminants – Retard urea products [2] ↑
- 2012-02-11 KARBA-GO-88 B
- 2012-02-11 MELA-DEX-50
Instrumental Aroma Analysis [9] ↑
- 2022-03-16 The aroma change of a bioactive functional food was investigated with electronic nose technology
- 2021-11-25 The effect of dietary n-3 fatty acids on sow’s milk has been confirmed by our research
- 2021-10-07 Instrumental aroma analysis to investigate the effect of an industrial by-product on egg quality
- 2021-10-07 Attempts to classify fermented silages on the basis of odor
- 2021-10-07 Electronic nose - the “sensory organ” of the future and its applications in milk production and processing
- 2021-10-07 We contributed to a bee pollen aroma study
- 2021-10-07 Aroma analysis to improve yoghurt making
- 2021-10-07 Editorial in the special issue of Sensors: the development of correlative analytical techniques and the possibilities of use in food testing
- 2021-10-07 Production and complex testing of milk with high added value
Near-infrared Spectroscopy [4] ↑
- 2021-10-07 Water-focused analysis of NIR spectra helps to understand the physiology of degenerative growth of plants
- 2021-10-07 NIR spectroscopy is also suitable for the rapid identification and quantification of sugars
- 2021-10-07 Suitability of the NIR technique in dairy production is summarized in our review paper
- 2021-10-07 Editorial in the special issue of Sensors: the development of correlative analytical techniques and the possibilities of use in food testing
News [9] ↑
- 2022-03-16 The aroma change of a bioactive functional food was investigated with electronic nose technology
- 2021-10-11 Scientific publication in PLoS ONE journal
- 2020-04-29 Novelties in the field of urea production
- 2019-05-29 ADEXGO launched Correltech Laboratory
- 2018-08-10 ADEXGO Kft. is GMP+ certified
- 2018-07-24 ADEXGO’s new patent
- 2014-01-12 Certificate of FDA Registered Facility
- 2014-01-01 Cooperation with the French Phodé Laboratory
- 2013-01-01 Cooperation with the Swiss AGOLIN SA
Peer-reviewed Scientific Papers [1] ↑
Products for the prevention of metabolic diseases [6] ↑
- 2012-02-11 REPU-GO
- 2012-02-11 NIA-GO-70
- 2012-02-11 MET-KOL-56
- 2012-02-11 MET-GO-70
- 2012-02-11 KOL-GO-42
- 2012-02-11 GLÜKO-GO-60
Products to improve reproduction results [3] ↑
- 2014-05-20 GLÜKO-REP
- 2012-02-11 REPRO-GO
- 2012-02-11 REPRO-GO-M
Products to improve the energy and/or sugar supply of the livestock [2] ↑
- 2021-04-25 EAZY-GO
- 2012-02-11 GLÜKO-GO-60