Electronic nose – the “sensory organ” of the future and its applications in milk production and processing

Animal Nutrition and Physiology, Instrumental Aroma Analysis

With the participation of the staff of ADEXGO Kft., Széchenyi University and MATE, a wide-ranging literature review was again published in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. This time, the review paper presents the technical background of instrumental aroma analysis and discusses in detail its applications in the evaluation of milk and dairy products.



Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth, George Bazar

Controversies surrounding the name and how the electronics nose (e-nose) works have been at the center stage since the advent of the technology. Notwithstanding the controversies, the technology has gained popularity in the sensory analysis of dairy foods, because of its rapid results delivery on product aroma profile or pattern, which can be used to assess quality. This review critically evaluated the advances made in the application of the e-nose or artificial sensory system in the dairy industry, focusing on the evaluation of milk, yoghurt and cheese properties, and the trends and prospects of the technology. Most of the e-nose devices applied in the available scientific publications used sensors such as metal oxide semiconductor sensors (MOS), metal-oxide-semiconductor field-effect transistor (MOSFET), conducting polymers composites and quartz microbalance (QMB), and flame ionization detector FID, in a recent study. Though known for aroma sensing, the technology has been applied to evaluate the shelf life or microbial spoilage and to discriminate dairy products based on the volatile profile composition, as determined by the sensors. In most cases, the limitation of the technology is the inability of it to provide information on the nature of constituting compounds, except in gas chromatography and mass spectrometry-based e-nose systems.

 

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» Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

Cégünkről

Az ADEXGO Kft. 2005-ben alakult meg gyógyszer- és étrend-kiegészítő termékfejlesztések preklinikai hátterének biztosítására.

 

2007-től intenzív kutatásokat és piaci munkát folytat az egészségvédő hatással rendelkező állati eredetű funkcionális élelmiszerek, valamint kiegészítő takarmányok és adalékanyagok gyártása és forgalmazása területén.

About us

ADEXGO Kft. was established in 2005 to ensure the preclinical background of pharmaceutical and dietary supplement product development.

 

The company has been carrying out intensive scientific research and commercial activity in the field of production and marketing of health promoting functional foods, supplementary feeds, and feed additives since 2007.

Kapcsolat

ADEXGO Kft.
8230 Balatonfüred,
Lapostelki utca 13. 

Levelezési cím:
8230 Balatonfüred,
Ifjúság u. 9/B II/2.

Mobil:
+36 20 614 9150
+36 20 214 2807

E-mail: info@adexgo.hu

Contacts

ADEXGO Kft.
Lapostelki street 13.
H-8230 Balatonfüred, Hungary

Phone:
+36 20 614 9150
+36 20 214 2807

E-mail:  info@adexgo.hu