Animal Nutrition and Physiology

NIR spectroscopic evaluation of mixed silages

In connection with the research taking place at the Kaposvár Campus of the Hungarian University of Agriculture and Life Sciences, which also aims to develop new feeding programs that reflect climate change, we performed NIR spectroscopic quality testing of mixed...

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The effect of the feed source on milk was under review

The increasingly frequent use of new feed sources makes it necessary to investigate the effect of different feeds on milk quality. We carried out research based on fatty acid analysis and aroma profile analysis, during which we compared the milk of cows fed with new...

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