In the development of supplementary feeds, more and more emphasis is being placed on n-3 polyunsaturated fatty acids and their sources. However, an important question is how these fatty acids are incorporated into the animal’s body or the resulting animal products at...
Animal Nutrition and Physiology
A non-invasive diagnostic tool to advance the digestive physiological examination of pigs
Hungarian researchers were the first in the world to publish the results of digestive physiological studies based on electromyographic measurements performed on awake, growing pigs kept under farm conditions. The scientific publication presenting the results of the...
Instrumental aroma analysis to investigate the effect of an industrial by-product on egg quality
As a member of an international consortium, ADEXGO Kft. with the Hungarian University of Agriculture and Life Sciences, and the Romanian companies Avicola Lumina and Pharmacorp Innovation, participated in a three-year EUREKA project, the partial results of which were...
Attempts to classify fermented silages on the basis of odor
An objective rapid analysis of fermented silages was developed in the Correltech® Laboratory of ADEXGO Kft., mainly based on the aromaprofile analysis. Instrumental odor analysis, which can be performed under field conditions, is still a long-term goal, but the...
Electronic nose – the “sensory organ” of the future and its applications in milk production and processing
With the participation of the staff of ADEXGO Kft., Széchenyi University and MATE, a wide-ranging literature review was again published in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. This time, the review paper...
Suitability of the NIR technique in dairy production is summarized in our review paper
Published by the scientists of ADEXGO Kft., Széchenyi University and MATE, an extremely thorough literature review is now available in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. In addition to the technical...
Production and complex testing of milk with high added value
Research conducted by coworkers of ADEXGO Kft., Hungarian University of Agriculture and Life Sciences and Széchenyi István University has proven that the feed supplement of ADEXGO Kft. can effectively improve the chemical composition of milk, thus, its nutritional...