Instrumental Aroma Analysis

We contributed to a bee pollen aroma study

A complex study by scientists of MATE presents a classification approach of bee pollen by means of different methodologies. Tests for volatile components were performed in the Correltech® laboratory of ADEXGO Kft. Based on the results, another area of application...

read more

Aroma analysis to improve yoghurt making

Based on the aroma tests performed in the Correltech® laboratory of ADEXGO Kft., scientists of MATE performed the classification of dairy products fermented with Lactobacillus strains showing different probiotic potentials. The study raises the possibility that the...

read more