Nowadays, the normalisation of the fat metabolism of our body is getting more and more important. The fast foods and munchies bring a lot of harmful fatty acid to our body, while the intake of useful fatty acid decreased significantly. This can be reversed by consuming omega-3/omega-6 fatty acids in the right proportion.
WHY DRINK MILK?
Milk is part of our everyday alimentary and it is essential, since it has several indispensable contents: Calcium contributes to the bone configuration and the prevention of osteoporosis; Magnesium has cordial effect.
WHAT IS SPECIAL ABOUT “GRASS MILK PLUS”?
GRASS MILK PLUS is a whole milk in which the omega-3 fatty acids (α-linolic acid, EPA, DHA) and the conjugated linolic acid (c-9, t11 CLA, t-10, c-12 CLA) content is higher than in the normal milk due to the applied special feeding technique developed by Adexgo.
THE OMEGA-3 AND CLA CONTENT OF GRASS MILK PLUS