There is a growing demand for the introduction of innovative technologies due to consumer expectations, the need to increase productivity and competitiveness, and the challenges of origin and quality assurance posed by the globalizing market. In contrast, a basic requirement is the rapid and reliable characterization of certain properties of each product at any stage of the production, processing and marketing process. In this paper, in addition to presenting near-infrared (NIR) spectroscopy, we discuss some interesting details of this otherwise very fast, automated, non-destructive, and non-invasive technique.
A közeli infravörös spektroszkópia mint korrelatív gyorsvizsgálati módszer gyakorlati értékelése