In the production, processing and marketing of agricultural products, quality is supported by the results of laboratory tests. These are usually chemical analyzes, but we often measure physical parameters or possibly complex sensory properties. With the spread of digitization, new methods are emerging, but they are based on the results of classical analyzes, so it is important to review their possible limitations as well.
Data is important, but its meaning is even more important (Part 2)
In the previous issue, we explained how important it is... →