Products to improve reproduction results
Improvement of the results of reproduction biology
Omega-3 and omega-6 fatty acids are essential in the diet of cows and cannot be synthesized by the animal. Adexgo Kft. developed a special bypass product with omega-3 and omega-6 fatty acidcontents, called “REPRO-GO”, which can be successfully used for dairy cows to improve the results of reproduction biology.
REPRO-GO which contains minimum 40% fat is produced using a special manufacturing process. As initial materials we use fish oil with high EPA (C20:5) and DHA (C22:6) contents, linseed with ALA (C18:3) content and natural antioxidants (tocopherols) as well.
ADVANTAGES OF REPRO-GO
- increases the number and size of dominant follicles and raises estrogen levels
- improves the function of ovary
- decreases the time and rate of service period
- it has a favourable influence on the involution
- decreases the rate of embryo mortality
Products to improve reproduction results
Correcting the results of reproduction biology and pig-breeding
In the previous years, ADEXGO Kft. has developed an omega-3 fat-product with special fatty-acid content, with the name “REPRO-GO-M”, which can be successfully used for improving reproduction-biological and fertilization results of monogastric animals (for instance: breeding-sow, broiler and laying hen stocks. The product also has special effect on the feeding of young animals (e.g.: pig). It is known that as a consequence of the corn-soya based feeding, the monogastric animals eat feed, of which fatty-acid rate is n-6:n-3 broader than the optimal; thus their catering is incomplete regarding the physiologically important n-3 fatty-acids (pl. C18:3, C20:5 and C22:6).
For the basic body of REPRO-GO-M we use high EPA (C20:5, n-3) and DHA (C22:6, n-3) content fish-oil, flax-seed (linseed) rich in α-linolenic-acid (C18:3, n-3), furthermore natural anti-oxidants (tocopherols).
ADVANTAGES OF REPRO-GO-M PRODUCTS
BREEDING-SOWS:
- It has a positive effect on the functioning of the ovary.
- The rate of occurrence regarding embryo-mortification decreases.
- The litter-number improves.
- The EPA (C20:5) and DHA-content (C22:6) of sow-milk increases, which has a favourable effect on the development of pigs.
BREEDING-BOARS:
- It has a positive effect on the rate of the normal-built spermatozoa and motilities.
PIGS:
- It supports the development of the nervous system, the development of the proper eyesight, the construction of the genitalia and it also strengthens the capability of resistance.
- Reduction of mortality % around the wearing period.
- Moderation of inflamed procedures, support of resistance against infectious illnesses.
Drench products
Feed supplement for freshly calved cows
Our specialists – adapted to our consumers’ needs – assembled a concentrated drench product with new composition for freshly calved cows, which is suitable to prevent problems occurring in the postpartum period.
SOME CRITICAL FACTORS IN THE PERIOD AROUND CALVING:
- lower feed intake,
- abomasum displacement,
- acute calcium deficiency → calving paralysis,
- negative energy balance (NEB),
- other metabolic diseases (e.g. acidosis, ketosis, fatty liver syndrome etc.)
USING THE PRODUCT OFFERED BY US CAN PROVIDE A SOLUTION TO GET THROUGH THE CRITICAL PERIOD OF POSTPARTUM WITHOUT ANY PROBLEMS.
- Consuming a large amount of liquid right after calving, minimizes the risk of abomasum displacement and improves the feed intake of animals.
- The easily utilizable energy sources (e.g.: dextrose, whey-powder) in the product help in the alleviation of energy deficiency condition of postpartum.
- It contains perfectly utilizable protein sources (milk protein concentrate, urea, yeast).
- The living yeast and the baking soda help to maintain the optimal pH-value of rumen fluid.
- The milk-derived components and the Ca-propionate in the product are readily absorbable sources of calcium in the postpartum period.
- The added methionine and niacin protect against the development of ketosis and as an effect of niacin utilization in the rumen, the activity of rumen microbes improves, and the efficiency of microbe protein synthesis increases.
APPLICATION:
In case of every freshly calved cow, it is recommended to provide – using a drenching device – one dose (1 kg) of FRESH-GO product in the rumen after calving. In problematic cases it is suggested to drench a daily dose (1 kg) of FRESH-GO product over several days!
UTILIZATION:
Dissolve the content of one packet (1 kg) in 20-30 litres of warm water! If possible, drenching of the animals with the product should happen within a short time after calving.
PACKAGING:
1 kg plastic packet (15 pieces of packets/box) or 20 kg padded paper bag.
Drench products
Feed supplement for freshly calved cows
Our specialists – adapted to our consumers’ needs – assembled a concentrated drench product with new composition for freshly calved cows, which is suitable to prevent problems occurring in the postpartum period.
SOME CRITICAL FACTORS IN THE PERIOD AROUND CALVING:
- lower feed intake,
- abomasum displacement,
- acute calcium deficiency → calving paralysis,
- negative energy balance (NEB),
- other metabolic diseases (e.g. acidosis, ketosis, fatty liver syndrome etc.)
USING THE PRODUCT OFFERED BY US CAN PROVIDE A SOLUTION TO GET THROUGH THE CRITICAL PERIOD OF POSTPARTUM WITHOUT ANY PROBLEMS.
- Consuming a large amount of liquid right after calving, minimizes the risk of abomasum displacement and improves the feed intake of animals.
- The easily utilizable energy sources (e.g.: dextrose, whey-powder) in the product help in the alleviation of energy deficiency condition of postpartum.
- It contains perfectly utilizable protein sources (milk protein concentrate, urea, yeast).
- The living yeast and the baking soda help to maintain the optimal pH-value of rumen fluid.
- The milk-derived components and the Ca-propionate in the product are readily absorbable sources of calcium in the postpartum period.
- The added methionine and niacin protect against the development of ketosis and as an effect of niacin utilization in the rumen, the activity of rumen microbes improves, and the efficiency of microbe protein synthesis increases.
APPLICATION:
In case of every freshly calved cow, it is recommended to provide – using a drenching device – one dose (1 kg) of FRESH-GO product in the rumen after calving. In problematic cases it is suggested to drench a daily dose (1 kg) of FRESH-GO product over several days!
UTILIZATION
Dissolve the content of one packet (1 kg) in 20-30 litres of warm water! If possible, drenching of the animals with the product should happen within a short time after calving.
PACKAGING:
1 kg plastic packet (15 pieces of packets/box) or 20 kg padded paper bag.
Uncategorized
The technological solutions of the VITADEX drench product line, developed and produced by our company, ensure the efficient application both under large- and small scale farming conditions, while they suit to the work order of the settlement. (more…)
Functional food
GRASS COCOA MILK+vitamin D 0.2 L packages, 3.0% (m/m) fat-content, enriched with vitamin D, ultra-high temperature (UHT), homogenized cacao milk
It is well known that milk is a very important everyday food for us, it provides several nutrients which are essential for healthy living. Calcium in the milk contributes to bone formation and to the prevention of osteoporosis. Magnesium has a strengthening effect on the cardiac muscle and supports the embryo development. Lactic acid bacteria which ferment lactose to lactic acid support the maintenance of health in the digestive system and inhibit the reproduction of pathogens that cause diarrhoea.
Grass Milk which serves the basis for Grass Cocoa Milk+vitamin D is a food, produced by using a special feeding system, which contains more omega-3 fatty acids (e.g. ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other bulk milk in Hungary.* The higher amount of omega-3 and CLA contents in the milk are realised by using a natural, grass based feeding technology and by feeding a proprietary Omega-3 fatty acid containing fat supplement.
Rich in vitamin D: 0.2 L contains 100% of our daily vitamin D needs
Besides favourable rate of fatty acids and natural vitamin D content our product contains supplemented vitamin D (calciferol) too, in the amount of min. 5 μg/0.2 L.
Vitamin D regulates the concentration of calcium and phosphate in the bloodstream. Pregnant women and children need vitamin D supplementation, because their body cannot synthesize enough vitamin D from the sun exposure.
Vitamin D insufficiency can result in growth and developmental problems in children. One of the best sources of natural vitamin D is milk, the vitamin content of which can be further increased (The content of natural vitamin D in Grass Milk is about 3 μg/L, analysed value).
OMEGA-3 AND CLA (C9,T11) CONTENT OF GRASS MILK AS THE BASE OF GRASS CACAO MILK+VITAMIN D (WHOLE MILK 3.5% FAT; MG/L)
| Name |
GRASS MILK +vitamin D |
Compared to commercial milk* |
| Linolenic acid (C18:3) |
170 |
+125% |
| CLA (c9,t11) |
265 |
+180% |
| Eicosapentaenoic acid (EPA, C20:5) |
28 |
+400% |
| Docosapentaenoic acid (DPA, C22:5) |
42 |
+215% |
| Docosahexaenoic acid (DHA, C22:6) |
15 |
Not detected in commercial milk samples |
*Own experimental results: based on the average data of 104 raw milk samples tested between 2008 and 2010 in Hungary (=100%).
Further information: Tejgazdaság, 2010. I-II.
Functional food
GRASS MILK + vitamin D 0.2 L packages of UHT milk with added vitamin D „rich in vitamin D”
It is well known that milk is a very important everyday food for us, it provides several nutrients which are essential for healthy living. Calcium in th
e milk contributes to bone formation and to the prevention of osteoporosis. Magnesium has a strengthening effect on the cardiac muscle and supports the embryo development. Lactic acid bacteria which ferment lactose to lactic acid, support the maintenance of health in the digestive system and inhibit the reproduction of pathogens that cause diarrhoea.
Grass Milk+vitamin D is a food, produced by using a special feeding system, which contains more Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other bulk milk in Hungary*. The higher amount of omega-3 and CLA contents in the milk are realised by using a natural, grass based feeding technology and by feeding a proprietary omega-3 fatty acid containing fat supplement.
Rich in vitamin D: 100% RDA of vitamin D / 0.2 L
Besides favourable rate of fatty acids and natural vitamin D content GRASS MILK+vitamin D contains supplemented vitamin D (calciferol) as well, in the amount of min. 5 μg/0.2 L. Vitamin D regulates the concentration of calcium and phosphate in the bloodstream, promoting the healthy mineralization, growth and healing of bones.
Vitamin D insufficiency can result in growth and developmental problems in children. Pregnant women and children need vitamin D supplementation, because their body cannot synthesise enough vitamin D from the sun exposure. One of the best sources of natural vitamin D is milk, the vitamin content of which can be further increased (GRASS MILK+vitamin D contains 3 μg/l of natural vitamin D).
OMEGA-3 AND CLA (C9,T11) CONTENT OF GRASS MILK+VITAMIN D (WHOLE MILK 3.5% FAT; MG/L)
|
Name
|
GRASS MILK+vitamin D
|
Compared to commercial milk*
|
|
Linolenic acid (C18:3)
|
170
|
+125%
|
|
CLA (c9,t11)
|
265
|
+180%
|
|
Eicosapentaenoic acid (EPA, C20:5)
|
28
|
+400%
|
|
Docosapentaenoic acid (DPA, C22:5)
|
42
|
+215%
|
|
Docosahexaenoic acid (DHA, C22:6)
|
15
|
Not detected in commercial milk samples (in Hungary)
|
*Own experimental results: based on the average data of 104 raw milk samples tested between 2008 and 2010 in Hungary (=100%).
Further information: Tejgazdaság, 2010. I-II.
Functional food
Nowadays, the normalisation of the fat metabolism of our body is getting more and more important. The fast foods and munchies bring a lot of harmful fatty acid to our body, while the intake of useful fatty acid decreased significantly. This can be reversed by consuming omega-3/omega-6 fatty acids in the right proportion.
WHY DRINK MILK?
Milk is part of our everyday alimentary and it is essential, since it has several indispensable contents: Calcium contributes to the bone configuration and the prevention of osteoporosis; Magnesium has cordial effect.
WHAT IS SPECIAL ABOUT “GRASS MILK PLUS”?
GRASS MILK PLUS is a whole milk in which the omega-3 fatty acids (α-linolic acid, EPA, DHA) and the conjugated linolic acid (c-9, t11 CLA, t-10, c-12 CLA) content is higher than in the normal milk due to the applied special feeding technique developed by Adexgo.
THE OMEGA-3 AND CLA CONTENT OF GRASS MILK PLUS
