Based on our previously published results, we tested various protein powders contaminated with adulterants with a high nitrogen content using NIR spectrometers operating on different principles. Through comprehensive chemometric analyses, we present the effectiveness...
In connection with the research taking place at the Kaposvár Campus of the Hungarian University of Agriculture and Life Sciences, which also aims to develop new feeding programs that reflect climate change, we performed NIR spectroscopic quality testing of mixed...
Near-infrared spectroscopic measurements performed in Japan and a special data analysis method provide new knowledge for a more detailed understanding of certain degenerative processes in plants. The study published by the staff of Kobe University, MATE and ADEXGO...
It is important to choose what and how much we consume. The physiological effects of the individual sugars are not the same, therefore it may be useful from a dietetic point of view to distinguish between different sugars, mono- and disaccharides, or to determine...
Published by the scientists of ADEXGO Kft., Széchenyi University and MATE, an extremely thorough literature review is now available in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. In addition to the technical...
Together with scientists of MATE, our colleague was the guest editor of the special issue of the scientific journal Sensors, entitled “Breakthroughs and Challenges in Food Quality Assessment Using Advanced Rapid Techniques: Electronic Tongue, Electronic Nose, and...