Improving the fatty acid composition of cow’s milk through feeding

Articles

Nowadays, fatty acids have become the focus of interest, which is related to their role in the body. This is especially true for polyunsaturated fatty acids (PUFAs), mainly n-6 (known as omega-6) and n-3 (known as omega-3) fatty acids.

A tehéntej zsírsavösszetételének javítása takarmányozás útján

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