In connection with the research taking place at the Kaposvár Campus of the Hungarian University of Agriculture and Life Sciences, which also aims to develop new feeding programs that reflect climate change, we performed NIR spectroscopic quality testing of mixed...
The increasingly frequent use of new feed sources makes it necessary to investigate the effect of different feeds on milk quality. We carried out research based on fatty acid analysis and aroma profile analysis, during which we compared the milk of cows fed with new...
Since polyunsaturated fatty acids play an important role in immune and reproductive functions, a better understanding of their role in the nutrition of breeding sows can lead to better performance and more sustainable pig production. Together with colleagues at...
The smell of fermented forages characterizes their quality well, due to which characteristic the organoleptic evaluation is part of the routine quality inspection. Instrumental aroma testing techniques provide the opportunity to perform an analysis similar to human...
In the development of supplementary feeds, more and more emphasis is being placed on n-3 polyunsaturated fatty acids and their sources. However, an important question is how these fatty acids are incorporated into the animal’s body or the resulting animal products at...
Hungarian researchers were the first in the world to publish the results of digestive physiological studies based on electromyographic measurements performed on awake, growing pigs kept under farm conditions. The scientific publication presenting the results of the...
As a member of an international consortium, ADEXGO Kft. with the Hungarian University of Agriculture and Life Sciences, and the Romanian companies Avicola Lumina and Pharmacorp Innovation, participated in a three-year EUREKA project, the partial results of which were...
An objective rapid analysis of fermented silages was developed in the Correltech® Laboratory of ADEXGO Kft., mainly based on the aromaprofile analysis. Instrumental odor analysis, which can be performed under field conditions, is still a long-term goal, but the...
With the participation of the staff of ADEXGO Kft., Széchenyi University and MATE, a wide-ranging literature review was again published in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. This time, the review paper...
Published by the scientists of ADEXGO Kft., Széchenyi University and MATE, an extremely thorough literature review is now available in the prestigious international scientific journal Critical Reviews in Food Science and Nutrition. In addition to the technical...
Research conducted by coworkers of ADEXGO Kft., Hungarian University of Agriculture and Life Sciences and Széchenyi István University has proven that the feed supplement of ADEXGO Kft. can effectively improve the chemical composition of milk, thus, its nutritional...